The Prefecture of Kavala is an area of special natural beauty and rich agricultural production and fishing thanks to its rich soils and crystal clear seas. One of the most characteristic products for which the prefecture is internationally known is its fish, the fine quality sea bream, the delicious sea bass and its delicious mussels.

The region of Prefecture of Kavala is known as one of the largest fishing grounds in our country, with a wide continental shelf, while fishing is one of the most important economic pillars of the local economy.

The morphology of the area, which also includes the existence of large rivers (Strymonas – Nestos), shapes the marine food chain with a large variety of species such as bivalve molluscs, crustaceans and pelagic fish.